Cooking Beans

Start with quality beans
Rinse, soak and flavor.
Cover with lid and bring to boil.
Simmer gently,
Checking every so often until done.

So too treat slow opportunities,
Knowing that some deals close quick
While many close slow
Patience and tenacity are
the skills of a good cook.

Place slow moving deals on the back burner,
turn the heat on low
and keep checking.

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